Turmeric Powder
Turmeric powder has a wide range of uses, from culinary applications to traditional medicine and skincare. It's a common ingredient in Indian cuisine, used for its flavor and as a natural food coloring.It also promote's overall health and well-being.
Onion Powder
Onion powder is a versatile seasoning and ingredient used in various culinary applications. It's primarily used to add an onion flavor and aroma to dishes.It has been linked to potential benefits for heart health and bone health
Moringa Powder
Moringa powder offers a wide range of health benefits, including enhanced immunity, improved digestion, and support for weight management. It's also a great source of essential nutrients and antioxidants, making it a nutritious addition to various foods and beverages.
Lemon Pickle
Lemon pickle offers several health benefits due to its rich vitamin C content and antioxidant properties. It can boost the immune system, improve digestion, and potentially aid in detoxification. it's a good source of minerals like potassium, calcium, and iron.
Mango Pickle
Mango pickle serves both culinary and health purposes. It is a popular condiment in Indian cuisine, enhancing the flavor of meals like dal-rice, roti, and parathas. Beyond its taste, mango pickle is believed to offer digestive benefits, potentially aiding digestion and improving gut health.
Chilli Pickle
Chilli pickle, a popular condiment in Indian cuisine, is used to enhance the flavor of meals and offers potential health benefits. The capsaicin in chillies may stimulate metabolism, potentially aiding in weight management.
Bamboo Salt
Bamboo salt, a traditional salt made by roasting sea salt within bamboo poles, is used for various purposes including cooking, oral hygiene, and skincare. It's known for its potential health benefits like improved digestion, detoxification, and antioxidant properties