Poultry Products

"Where Poultry Perfection Begins"

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Importance of Poultry Products

Poultry is important for food security, economic growth, and nutrition, primarily due to its role in providing a readily available and affordable source of high-quality protein through meat and eggs. Poultry farming also supports rural livelihoods and provides employment opportunities.

  • Food Security and Nutrition
  • Economic Benefits
  • Essential for children and pregnant women
  • Affordability
  • Sustainable Agriculture

Our Products

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Egg

Eggs are a complete source of protein, rich in choline, and contain vitamins and minerals like A, B12, and selenium. Eggs can support heart health, eye health, and may aid in weight management. In the kitchen, eggs are used for binding, thickening, aerating, and clarifying.
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Raw Chicken

Chicken offers numerous health benefits, including being a complete protein source, supporting muscle growth, potentially aiding weight loss, and improving brain function and skin health. It's also a good source of vitamins like B6 and B12, as well as minerals like phosphorus, selenium, and zinc.

SERVICES

Providing Fresh Produce Every Single Day

01

Nursary

Grow and sell plants, from tiny seedlings to mature plants.

02

Fertilizing

Added to soil or plants to supply essential nutrients for growth.

03

Plowing

Prepare a seedbed for planting, improve aeration, & incorporate organic matter.

04

Composting

Prepared by decomposing plant and food waste, recycling organic materials, and manure.

05

Planting

Process of transplanting tree seedlings, generally for forestry, land reclamation, or landscaping purposes.

06

Fresh Vegetables

Nutrient-rich plant foods, minimally processed, crucial for health, providing vitamins, minerals, fiber, and energy.

07

Spraying

Essential process of applying liquids like pesticides, fungicides, and liquid fertilizers to crops using various spraying techniques for nutrient delivery, and crop protection.

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Exotic Vegetable selling

Enriching diets with unique nutrients, antioxidants, and fiber, reducing chronic disease risks, and supporting digestive health, while also boosting farmer incomes through high market demand.