Milk
Milk is a nutritious food that can be used for drinking, cooking, and making many dairy products.t's a good source of protein, calcium, vitamin D, and other nutrients. Milk is also a good source of riboflavin (vitamin B2), which helps promote healthy skin and eyes.
Flavored Milk
Flavored milk provides a palatable way for individuals, especially children, to consume the nutrients found in regular milk, while also offering a variety of flavors. It can be used as a nutritious beverage for daily consumption, a post-workout recovery drink, and a healthy alternative to sugary drinks.
Curd
Curd has numerous uses, both culinary and for health and beauty. It's a staple in many dishes, a source of probiotics for gut health, and can be used in skincare and haircare routines. curd is used in curries, desserts, and marinades, and it can also be consumed as a cooling drink like lassi or buttermilk.
Butter Milk
Buttermilk has diverse uses, ranging from culinary applications to health benefits. It's a key ingredient in baking, adding a tangy flavor and tenderizing baked goods like biscuits and pancakes. buttermilk is known for its health benefits, including supporting digestion and potentially reducing blood pressure.
Ghee
Ghee has been used as cooking oil, an ingredient in dishes, and in Ayurveda therapies. The use of ghee is known to promote good health, positivity and personal growth. Ghee is enriched with fat-soluble vitamins A, D, E, K, K2, and CLA. It has a fatty acid profile and thus gets quickly digested.