Banana

"Nature's Perfect Package"

Importance of Banana and Their Products

Bananas and their byproducts offer a wide array of nutritional and practical benefits, making them a valuable resource. From the fruit itself, rich in potassium and fiber, to the leaves, stem, and even peels, various parts of the banana plant have uses in food, health, and even agriculture.

Nutritional Benefits
Health Benefits
Versatile Application
Easy to consume
Affordable

Our Products

Raw Banana

Raw bananas, also known as green bananas, are unripe bananas with a firm, white flesh and a starchy, slightly tart flavor. Raw bananas are versatile in cooking, used in dishes like banana chips, curries, and cutlets

Banana Powder

Banana powder is a versatile ingredient with uses ranging from enhancing food products to improving skin health It's used in various food applications like infant formula, baked goods, and even as a natural setting powder for makeup.

Banana Pulp

Banana pulp offers a range of benefits due to its rich nutrient and bioactive compound content. It is a good source of fiber, vitamins, and minerals. These components contribute to digestive health, heart health, and skin vitality.

SERVICES

Providing Fresh Produce Every Single Day

Nursary

Grow and sell plants, from tiny seedlings to mature plants.

Fertilizing

Added to soil or plants to supply essential nutrients for growth.

Plowing

Prepare a seedbed for planting, improve aeration, & incorporate organic matter.

Composting

Prepared by decomposing plant and food waste, recycling organic materials, and manure.

Planting

Process of transplanting tree seedlings, generally for forestry, land reclamation, or landscaping purposes.

Fresh Vegetables

Nutrient-rich plant foods, minimally processed, crucial for health, providing vitamins, minerals, fiber, and energy.

Spraying

Essential process of applying liquids like pesticides, fungicides, and liquid fertilizers to crops using various spraying techniques for nutrient delivery, and crop protection.

Exotic Vegetable selling

Enriching diets with unique nutrients, antioxidants, and fiber, reducing chronic disease risks, and supporting digestive health, while also boosting farmer incomes through high market demand.